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Eli Sanchez
Eli Sanchez

Where To Buy Fresh Lobster Tails Near Me

Simply the best frozen lobster tails direct from the North Atlantic and shipped direct to you. Order frozen tails online. Select a quantity: Lobster tails are sold individually by the piece. Mix and match tail sizes. Quantity discounts.

where to buy fresh lobster tails near me


Order lobster tails from a trusted source. Be careful where you buy lobster tails online since there are wide ranging degrees of quality. Our lobster tails are much different than the ones you find in the big catalog companies or the big club stores. Do not settle for those imitation warm water or Caribbean lobster tails. A sub par lobster tail will dry out and/or shrink to nothing during the cooking process. So be careful when you find that great deal on lobster tails.

I broiled 4 of your 16 oz. killer tails for our traditional Christmas Eve dinner. This was the second year in a row that I got our tails from They were delicious last year, and possibly even better this year.

Lobster tails. Ahhh, need we say more? Arguably the most delicious part of the lobster, which is why so many restaurants serve the tails a la carte, no body or claws included, typically in pairs with a side of melted butter to turn an already perfect meal into something almost heavenly. At Weathervane we are no different, serving lobster every which way, including fresh fried lobster tails, split battered and fried until golden brown as well as our delicious Lobster Pie; the tender meat from a whole lobster, including the succulent tail topped with our homemade crabmeat stuffing.

Over the last 45 years we have perfected our methods and honed our recipes, serving up some of the best lobster tails in town. Now we want to share some of our tips with you, so you can make your own lobster tail dinner in the comforts of your own home.

While there are many different recipes available for grilled lobster tails, we recommend keeping it simple by grilling with olive oil and then lathering in herb butter. Follow these step-by-step instructions:

At Weathervane, we love our lobsters and we love our community. We hope that these tips will be helpful as you cook your very own lobster meal. If you have any questions or want to try our mouth watering fried lobster tails, stop in at one of our many locations throughout Maine and New Hampshire.

Nothing is tastier than the delicious flavor of a Maine lobster tail. The raw tails are flash frozen to ensure freshness. We then ship them to you frozen. All you have to do is thaw them, prepare in your favorite recipe, and enjoy.

The flash-freezing process ensures the tails retain their high protein levels and consistent flavor. Because our lobster tails are frozen, you have the option of putting them in the freezer until you are ready to enjoy them.

Whole lobster tails can be cooked in a variety of ways, including grilled, broiled, steamed, or roasted. An 8-10 ounce lobster tail should take around 8 minutes or so to cook. You will know it has cooked when the meat has turned white and is firm.

Harvested from the cold, clean waters off New England our fresh Lobsters are steamed and shipped the same day for maximum freshness. Cooked from wild-caught live Maine lobsters guaranteed.

Product Type: These Super Jumbo Colossal Lobster Tails from Pure Fish Food Market are sure to be your new favorite meal! These delectable Lobster tails will melt in your mouth. Don't wait for a special occasion to treat yourself to an incredible feast. Buy lobster tails online today, you're worth it!

Preparation Process: As stated in the name, these Jumbo Colossal Lobster Tails are HUGE and are expertly prepared to go from Pure Fish Food Market to your plate with ease! These lobster tails were also previously frozen.

Product Variation: These Super Jumbo Colossal Lobster Tails were previously frozen and have been precisely prepared so you can easily enjoy them fresh! Order lobster tails online today!

Serving Information: These Jumbo Lobster tails will feed two to three people. There is a minimum order of two items for you and all of your loved ones to enjoy! Order lobster tails online today!

Maine lobster tails have succulent, rich meat that gives an extravagant presentation when plated. These are available shell on, frozen, and uncooked. For best preparation, let the tails completely thaw before cooking. Once defrosted you can boil, grill, or poach in butter.

You can defrost frozen lobster tails overnight in the refrigerator. Alternatively, place them in a bowl of cold water for 30 minutes. For larger tails, drain the water after 30 minutes and add new freshwater. Repeat the process until the flesh is flexible and no longer icy.

Add enough water to a large pot to cover the lobster tails. Bring the water to a boil, then carefully add the tails to the pot. Cook until the meat is translucent, pinkish-white, and shells are red, about 1 minute per ounce. Drain and allow to cool just enough to handle before opening the shell to remove the meat.

Baking with water on the bottom of the pan in the oven gently steams the lobster, giving a tender almost poached texture. This works great for larger sized lobster tails that need more time to cook. It takes about 1 to 2 minutes per ounce to fully cook using this method.

Prepare the lobster tails by either cutting them in half down the center into two pieces, cut down the center with meat left inside, or butterfly the tails to have the meat placed on top. A skewer can also be placed through the center of the halved tails to prevent the seafood from curling.

About the weight of a lobster tail is actual meat after cooking, although larger lobsters typically have a slightly better yield. Be aware that yields can vary by season. The weight generally varies between 3 ounces to 1 pound on larger tails. A 3 to 10-ounce tail is considered a good individually-sized portion.

Bought and made frozen lobster tails for first time and they turned out great!!! I used the baked method and cooked until internal temperature was ready. Thanks for detailed instructions for butterflying the meat too!!

It would be 1-2 minutes per ounce of lobster tail, so 4 to 8 minutes, no matter how many. The recipe I tested was for 4 tails. The range is dependent on your oven and how many lobster tails are in the baking dish. I would check at the lowest time point, then each m minute after to not overcook. The key is looking for the flesh to turn opaque when the internal temperature reaches between 135 to 140ºF (57 to 63ºC). When boiling the tails, it helps to use a butter knife or spoon to run between the meat and the shell to help release it after cooking. How was the texture after cooking for 12 minutes? Let me know if you try the steaming method and find it easier to prepare.

Cooking a whole lobster can be a bit of an ordeal, but it certainly makes for a decadent experience. Whole lobster is typically either boiled or grilled, and while delicious, the prospect of extracting all the delicious meat can be a chore. By comparison, grilling a lobster tail gives you plenty of luscious meat with much less work. Lobster tail can be butter poached, grilled, or oven roasted, giving you a range of options. But how should you select your lobster tails?

Sometimes fresh is the very best option, and sometimes frozen is just as good. It's knowing which to choose that's the trick. When it comes to lobster tails, All Recipes explains that because most lobster tails are flash frozen directly after being caught, they are still relatively comparable to their fresh counterparts. Even lobster tails sold as fresh may have been previously frozen, so there's no need to seek them out, especially since thawing them is a snap.

Frozen lobster tails can be thawed either in the refrigerator or in cold water, which means you can buy them well ahead of time. Typically, you should plan for one lobster tail per person, depending on size or on how expensive you want your meal to be. Once your lobster tail is thawed, you simply need to prep it for your desired cooking method. One easy and delicious method is to use kitchen shears to cut through the center of the underside of the shell, creating a lengthwise opening, in which you can press in some compound butter. Wrap the lobster tail in foil and bake it at 350 degrees until it reaches 140 degrees internal temperature, according to Maine Lobster Now.

To Thaw your lobster tail: The preferred method is to slowly thaw in the refrigerator overnight. To quick thaw your lobster tail, soak in a cold water bath for approximately 30 minutes. If tail is not completely thawed, change out the water for fresh cold water and soak an additional 15 minutes.

Gave the lobster tails to my father for his birthday. He was stationed in Maine during his Navy career, so he knows a bit about lobster. He remarked how big the tails were, and enjoyed them thoroughly.

Red Lobster restaurants typically serve two types of lobster: Maine Lobster and Rock lobster. Rock lobsters are also known as spiny lobsters. You may notice that the Rock lobster only comes as tails, whereas you can get the Maine lobster as a whole lobster, or as a tail. What is the difference between the two types, which one should you order, and why are the rock lobsters only available as tails?

The Rock lobster, only available as tails, can be interchanged with Maine Lobster in recipes, but the meat, although similar, is generally coarser, dryer, and less flavorful. The Maine Lobster, with shells that appear quite red after cooking, is the namesake of the restaurant chain for a reason.

Maine lobster or American lobsters, which is also called the Northern Lobster (Homarus americanus), are found on the North Atlantic coast of America, not only from the waters of Maine, but also elsewhere on the North Atlantic coast, as well as the Canada coast. Their habitat stretches, generally, from the Eastern coast of Canada to the coast of North Carolina, but they are more abundant from Maine to New Jersey, growing scarcer farther south or north. These lobsters, with edible claws, are true lobsters, and are one of around 25 species of similar lobsters, which have big crushing claws and smaller serrated claws for cutting. Red Lobster buys Maine lobster live, which is how they are almost always sold. These are the most sought after type of lobster, being the most succulent and having the best texture and flavor. The exact waters that the lobster is caught in can influence the taste, because of diet and temperature, but they are always considered superior to Rock lobster. The Maine Lobster is either steamed whole in the shell, or roasted. The live Maine lobster can be purchased whole steamed, or roasted and stuffed. Tails can be had several ways, including roasted or wood-grilled. 041b061a72


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